| 000 -LEADER |
|---|
| fixed length control field |
01234cam a2200373Ia 4500 |
| CONTROL NUMBER |
|---|
| control field |
00016556 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
10111711481144.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040622s2004 nyua b 000 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0439598419 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1415533881 (BWI bound) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
WDG |
| Transcribing agency |
WDG |
| Modifying agency |
SX@ |
| LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
152.4 |
| Item number |
FRE |
| LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
Freymann, S. |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Freymann, Saxton. |
| TITLE STATEMENT |
|---|
| Title |
How are you peeling? : |
| Remainder of title |
foods with moods / |
| Statement of responsibility, etc |
Saxton Freymann and Joost Elffers. |
| EDITION STATEMENT |
|---|
| Edition statement |
1st Bookshelf ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Scholastic Inc., |
| Date of publication, distribution, etc |
2004. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (unpaged) : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Brief text and photographs of carvings made from vegetables introduce the world of emotions by presenting leading questions such as "Are you feeling angry?" |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Emotions. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elffers, Joost. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
E FRE |
| c |
343 |
