000 -LEADER |
fixed length control field |
00971cam a2200325 a 4500 |
CONTROL NUMBER |
control field |
00002380 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200311071209 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
981203s1999 nyu b 000 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98053336 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0439045630 (pbk. : alk. paper) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
-- |
lcac |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX809.W45 |
Item number |
C36 1999 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.6/311 |
AUTHOR NAME |
AUTHOR NAME |
Canizares, Susan, |
TITLE STATEMENT |
Title |
Wheat / |
Statement of responsibility, etc |
Susan Canizares, Pamela Chanko. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Scholastic, |
Date of publication, distribution, etc |
c1999. |
PROJECTED PUBLICATION DATE |
Projected publication date |
9901 |
PHYSICAL DESCRIPTION |
Extent |
14 p. : |
Other physical details |
col. ill. ; |
Dimensions |
18 x 21 cm. |
SUMMARY, ETC. |
Summary, etc |
Simple text and photographs introduce some of the foods prepared from wheat and several stages of the cultivation of this crop. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery (Wheat). |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wheat. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Chanko, Pamela, |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.63 CAN |
c |
354 |