| 000 -LEADER |
|---|
| fixed length control field |
02215pam a2200361 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
000044596820 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20171030114528.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160727t20172017onca j b 001 0 eng |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
20169049906 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781926818436 (hardback) |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)954271816 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOONL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
CaOONL |
| Modifying agency |
CaOONL |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX392 |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX392 |
| Item number |
E48 2017 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
j613.2/62 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Elton, Sarah, |
| TITLE STATEMENT |
|---|
| Title |
Meatless? : |
| Remainder of title |
a fresh look at what you eat / |
| Statement of responsibility, etc |
written by Sarah Elton ; illustrations by Julie McLaughlin. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
48 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
25 cm. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Meatless Mondays. Eat less meat for climate change. Trendy vegan bake shops. Cage-free chicken campaigns on Youtube. Happy meat vs. industrial beef. Flexitiarianism. Mark Bittman's Vegan before 6 pm. Across North America, people are talking a lot about meat. Whether to eat it, or not. Whether to go vegan. Or, if they're going to eat meat, they're talking about what kind is the best kind. This book takes a fresh look at the world of vegetarianism, exploring the history, culture and philosophy behind the practice of cutting meat from one's diet, including religious reasons. The book will also explore the modern reasons why people choose to skip the burger (climate change, industrial agriculture, environment in general), though in a non-judgmental way that makes space for all kinds of choices. Sarah is a meat eater-though a conflicted one. And this is the perspective that is reflected in the text. The final two chapters of the book will explore what the nutritional alternatives to meat are and offer suggestions. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarianism |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Végétarisme |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Alimentation |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McLaughlin, Julie, |
| Relator term |
illustrator. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
