| 000 -LEADER |
|---|
| fixed length control field |
01629cam a22004697i 4500 |
| CONTROL NUMBER |
|---|
| control field |
20438926 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180413133025.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180410s2018 nyua j 001 0 eng d |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017446729 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781465465689 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1465465685 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780241300374 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0241300371 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn993419519 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
BTCTA |
| Modifying agency |
YDX |
| -- |
BDX |
| -- |
CHILD |
| -- |
NZHPC |
| -- |
SAP |
| -- |
OJ4 |
| -- |
NPC |
| -- |
FDB |
| -- |
OCLCO |
| -- |
KVIJL |
| -- |
EHH |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX652.5 |
| Item number |
.C642 2018 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
No author |
| TITLE STATEMENT |
|---|
| Title |
Cooking step by step. |
| EDITION STATEMENT |
|---|
| Edition statement |
First American edition. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
128 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Light bites -- Main dishes -- Sweet treats and baked goods. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Perfect for budding young chefs looking to cook with confidence, this book will help make sure all your meals hit the spot. Cooking Step by Step is packed with 50 mouthwatering recipes that are easy to make and tasty enough for the whole family to enjoy. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookbooks. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| COPY-LEVEL INFORMATION (RLIN) |
|---|
| Book number/undivided call number, CCAL (RLIN) |
rk06 2018-04-10 z-processor |
| Copy status, CST (RLIN) |
rk06 2018-04-13 to BCCD |
