| 000 -LEADER |
|---|
| fixed length control field |
01966cam a2200313 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
21314012 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201019143925.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191127s2020 maua j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2019054244 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781948703222 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX652.5 |
| Item number |
.M93 2020 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
America's Test Kitchen |
| TITLE STATEMENT |
|---|
| Title |
My first cookbook : |
| Remainder of title |
fun recipes to cook together...with as much mixing, rolling, scrunching, and squishing as possible!. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
192 pages : |
| Other physical details |
chiefly color illustrations ; |
| Dimensions |
25 cm |
| GENERAL NOTE |
|---|
| General note |
At head of title: America's Test Kitchen Kid. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
After-school snacks -- Breakfast, lunch, and dinner -- Sweet treats -- Holidays and celebrations. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish is as delicious and doable as possible. Happy cooking!"-- |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 4-8 |
| Source |
America's Test Kitchen |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| COPY-LEVEL INFORMATION (RLIN) |
|---|
| Book number/undivided call number, CCAL (RLIN) |
cm07 2019-11-27 telework |
| Copy status, CST (RLIN) |
cm07 2019-11-27 telework to Dewey |
| Classification number, CCAL (RLIN) |
xn11 2020-08-10 1 copy rec'd., to CIP ver. |
